|If you think you dislike broccoli, you have never had broccoli how I just cooked it. Normally I make broccoli significantly more delicious than your average broccoli-chef, to the point that people who claim to dislike broccoli will grudgingly concede that yes, it is quite nice. I've never had broccoli that compares to mine, other than my dad's. But today's broccoli was the best broccoli I have ever cooked, and not just by a little bit. You know how people often enthuse about some delicious chocolate. I have never felt like enthusing that way about a vegetable, but this was that good. This was better than any chocolate except the insanely rich vegan chocolate mousse made by several_bees. There is no way I can possibly convey how good this broccoli was, and if I could you'd just think I was lying or exaggerating wildly. It was good enough to elicit involuntary noises. I thought I might have undercooked it a bit because I was impatient, but the deliciousness of this broccoli persuades me that impatience is a virtue, not just in this one case, but always, because there's the tiniest chance that the same impatience might result in something else being so delicious, one day.|
I may never eat broccoli again, because it could only be a disappointment in comparison to today's.