RavenBlog |
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Comments on Monday 28 July 2003: |
Another fantastic thing about Australia is that products will happily use silly-but-descriptive words. "Doongara CleverRice; hard to overcook, so it turns out fluffy, not gluggy". I haven't found a rice that says it specifically does turn out gluggy, though, which is a shame. I like gluggy rice. Gluggy gluggy gluggy.
[10:15] |
Tom |
That's from SunRice, isn't it? Their rice upsets me. My favourite brand is Riviana (which is not connected to Riviana in the US, something like Woolworths). Riviana Basmati rice is particularly flexible, you can make it gluggy, fluffy, or crunchy, as you desire, depending on cooking time, rinsing strategies and so on. |